September 2011

Wide choice of food

Submitted by melanie on Fri, 09/30/2011 - 00:00
On Saturday, the National Wool Museum at Drefach Felindre will celebrate harvest with their third annual local food festival.

Unusual meat catches the eye

Submitted by melanie on Wed, 09/28/2011 - 00:00
Japanese Wagyu beef reared in the Severn Valley is being brought to the attention of leading chefs after claiming three golds in this year’s Great Taste Awards, recognised as the British food industry Oscars.

A Terfel toast for new winners

Submitted by melanie on Mon, 09/26/2011 - 00:00
Bryn Terfel has given the thumbs up to a series of new Welsh tipples produced in his home valley near Caernarfon.

Steak powered

Submitted by melanie on Thu, 09/22/2011 - 00:00
Top cyclist Geraint Thomas tucked into a Welsh Beef steak before powering to another victory on the racing circuit.

Sampling the best of British

Submitted by melanie on Tue, 09/20/2011 - 00:00
The 10th annual British Food Fortnight is underway as people celebrate everything good about cooked food on these shores.

Purple Moose heads the Welsh winners pack at Great Taste Awards

Submitted by melanie on Fri, 09/16/2011 - 00:00
A North Wales brewery is celebrating after scooping a top title at the Great Taste Awards.

Simon Wright meets E H Phillips

Submitted by melanie on Wed, 09/14/2011 - 00:00
Sometime you get lucky. I’m stood in a field on a hillside overlooking Llanelli and what was a steady summer drizzle has now developed into hard rain.

Awards season - watch this space

Submitted by melanie on Mon, 09/12/2011 - 00:00
The Fork2Fork team are glad to announce that the campaign has been shortlisted for the CIPR Pride Awards 2011.

Cowbridge Food and Drink Festival

Submitted by melanie on Fri, 09/09/2011 - 00:00
The seventh Cowbridge Food and Drink Festival will be bigger and better than ever, say organisers.

Ceredigion Great Taste

Submitted by melanie on Wed, 09/07/2011 - 00:00
Ceredigion producers struck gold again this year at the 2011 national Great Taste Awards held in London last week.

Simon Wright meets Cwmcerrig Farm Shop and Grill

Submitted by melanie on Mon, 09/05/2011 - 00:00
I try not to lecture anyone about their relationship with food - what they eat, where they eat, what they cook (if they do cook) or where they buy their food.

Meet a producer - Sam Holden from Hafod Cheese

Submitted by melanie on Fri, 09/02/2011 - 00:00
There is nothing better than a good plate of food. Here at Fork2Fork we celebrate the diverse and quality food produced all over the country.