A programme on S4C this week is about taking risks, rare breeds and tasty meats: catch Llŷr and Dai Womble on S4C on Wednesday, 21 November.
Illtud Llŷr Dunsford was a city boy raised in Cardiff. But in 2010 he was offered a life changing opportunity – to move to the family farm in Pontnewydd, Carmarthenshire.
The best food and drink products from across Wales have been recognised at the 11th Wales the True Taste Food and Drink Awards.
This year’s True Taste Champion, Robin Jones of Village Bakery, Coedpoeth, Wrexham, has urged those producers to make the most of their success.
Caws Cenarth Cheese has marked its 25th anniversary with further success in the British Cheese Awards.
The company's distinctive blue cheese, Perl Las, gained a gold award, while the Golden Cenarth clinched a silver and the Cenarth Caerffili, a bronze - an Olympic tally in a year which also saw the company become an official supplier of cheese to the London Olympic Games.
Fishguard's Autumn Festival will celebrate local food, drink, culture and music.
Fishguard and District Round Table's plans for the second festival are well under way and will build on last year's successful inaugural event.
Sunday 14th October. Moelyci Farm (Tregarth, LL57 4BB) in time for a 2pm start.
John Harold (Moelyci ecologist) and Nigel Brown (of Treborth Botanic Gardens) will give a brief introduction to fungi and their importance for the planet.
Will then head off in various directions to search the rich habitats of Moelyci for fungi large or small.
